HIP: Healthy Holiday Food Safety

Date: 11/19/2013

Time: 12:00 PM - 12:30 PM

Location: 323 Kirby Student Center (KSC)

Cost: Free for faculty and staff


UMD Employee Wellness Program


The holidays are a time for fun and celebration, so the last thing you want is to invite food-borne illness. Join Jean to learn how to prevent the ?party crasher? Clostridium perfringens and other food-borne illness causing agents from ruining your next holiday get together. Topics included will be food preparation tips, safe food handling and storage.

Facilitator: Jean Rodvold, RDN, LD is UPlan's Food Coach and is a team member of UMD's Employee Health & Wellness Center.


  • Name: Rachel Gilbertson
  • E-mail: rmgilber@d.umn.edu
  • Sponsored by: Duluth-Human Resources, Duluth-Health Coach/Wellness

More information: http://www.d.umn.edu/umdhr/Training/fall2013/#hip

Disability Options:

To request disability accommodations, please contact Rachel Gilbertson, rmgilber@d.umn.edu, 726-6753.

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